All food businesses should train their staff. The standard for this is normally Level 2 Food Safety courses, often in the form of a classroom based course and exam at the end of the course.
That's not the complete story though - while food safety certificates do not expire, food handlers are expected to maintain a high level of food safety knowledge and stay up to date. Food businesses should provide ongoing training.
A quick way of doing this would be to provide an online training course which then would evidence a refresher/cpd event for your staff should the EHO visit your premises.
See here for online training courses
Richmond Training Associates are a first aid and safety training services provider in Warrington, Cheshire. Delivering a range of courses including teacher / trainer courses. www.richmondtrainingassociates.co.uk Blog is written by Mark J. O'Dell.
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